Elsevier

Neurobiology of Aging

Volume 35, Supplement 2, September 2014, Pages S74-S78
Neurobiology of Aging

International Conference on Nutrition and the Brain
Dietary and lifestyle guidelines for the prevention of Alzheimer's disease

https://doi.org/10.1016/j.neurobiolaging.2014.03.033Get rights and content
Under a Creative Commons license
open access

Abstract

Risk of developing Alzheimer's disease is increased by older age, genetic factors, and several medical risk factors. Studies have also suggested that dietary and lifestyle factors may influence risk, raising the possibility that preventive strategies may be effective. This body of research is incomplete. However, because the most scientifically supported lifestyle factors for Alzheimer's disease are known factors for cardiovascular diseases and diabetes, it is reasonable to provide preliminary guidance to help individuals who wish to reduce their risk. At the International Conference on Nutrition and the Brain, Washington, DC, July 19–20, 2013, speakers were asked to comment on possible guidelines for Alzheimer's disease prevention, with an aim of developing a set of practical, albeit preliminary, steps to be recommended to members of the public. From this discussion, 7 guidelines emerged related to healthful diet and exercise habits.

Keywords

Dementia
Alzheimer's disease
Prevention
Nutrition
Saturated fat
Trans fatty acids
Vitamin E
Iron
Copper
Exercise

Cited by (0)

Sources of funding: None.

1

Present address: Department of Public Health and Family Medicine, University of Cape Town Observatory, 7925, Cape Town, South Africa.